Makes: 12 servings, 4 of each type

Ingredients
24 Love’s bread slices
1 cup guacamole
2 cooked chicken breasts, thinly sliced
4 ounces cream cheese, room temperature
2 tablespoons chopped chives
1/2 cucumber, sliced into thin rounds
1/4 cantaloupe, peeled, seeded, and thinly sliced
1/4 pound thinly sliced prosciutto
Mayonnaise

Directions
1. Using a 3-inch round cookie cutter or the rim of a glass to cut out the center of the bread, removing the crusts.

2. Guacamole Chicken Tea Sandwiches: Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.

3. Chive Cream Cheese and Cucumber Tea Sandwiches: Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.

4. Prosciutto Melon Tea Sandwiches: Place prosciutto on 1 slice of bread. Top with some cantaloupe and another slice of bread.