Makes 16 servings 

Ingredients

1 cup butter

¾ cup chopped onion

1 ½ cups chopped celery with leaves

9 cups Love’s bread cubes, fresh

2 teaspoons salt

1 teaspoon dried sage leaves

1 teaspoon dried thyme leaves

1 teaspoon poultry seasoning, or to taste

½ teaspoon ground black pepper

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat until; sauté onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper.
  4. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  5. Bake in the preheated oven until golden and hot, about 1 hour.