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Love’s breads have been family favorites for generations. Kids love the soft texture and Moms love knowing they’re perfect for making favorite lunchtime sandwiches or a tasty snack.
Delicious, healthy recipes that feature the Natural Whole Grain Goodness® of Roman Meal bread — always baked fresh locally — combined with the best seasonal ingredients. Eating well has never been easier!
The history of Love's Bakery began in June 1851 when Robert Love, a baker and a native of Glasgow, Scotland, disembarked in Honolulu harbor. He and his wife and their three sons had made the 80-day voyage aboard the "Adirondack".